Tammy's Kitchen - Recipes

Easy Post Roast

Ingredients

• 1.75 lbs Chuck roast or stew meat (cubes)
• 1 Jar Pot Roast Sauce
• Optional: Cut up carrots and potatoes

Directions

• Pressure Cooker: Brown meat on all sides. Add sauce and set pressure cooker on manual for 30 minutes (or meat preset). Serve over noodles or rice.
• Slow Cooker: Place meat with sauce in slow cooker, cook for 4 hours on low.
• Short on time? Use pepper steak and brown in pan over medium heat, add sauce and cook until meat is tender and can be pierced with a fork (about 20-30 minutes).