Tammy's Kitchen - Recipes

Thai Satay Noodles

Ingredients

• 1 Cup Tammy's Kitchen Satay
• 300g pre cooked noodles
• 2 tablespoons sesame oil
• 5 cm fresh ginger, grated
• 6 oz broccoli florets
• 1 red pepper sliced
• 3 oz baby corn, halved lengthways
• 2 oz peas
• 1 garlic cloves, crushed
• 1⁄4 cup fresh basil

Directions

• Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes.
• Add the peas and garlic and cook for 2 minutes.
• Pour over the satay sauce.
• Drain the noodles or remove from pack and add to the wok.
• Stir fry over a high heat for a couple of minutes.
• Serve with the basil leaves sprinkled over.